Monday, June 1, 2015

Aperol Negroni

I really like the flavor of Aperol in the summer. It has a rhubarb taste that is sweeter and lighter than Campari. It's also less alcoholic, and good for sipping on a hot day.
  • 1 oz. Aperol
  • 1 oz. sweet vermouth (Lillet Blanc for a lighter color, Amaro for more bitterness)
  • 1 oz. gin
  • orange peel
Combine all ingredients except orange peel in a shaker with ice. Shake and strain into an old fashioned or highball glass. Garnish with an orange peel

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