Wednesday, June 17, 2015

Angel Face

This drink took me a long time to acquire the ingredients, and I'm still not sure it was worth it. I bet a higher quality apricot brandy is the key. Otherwise, it started out as a classic tasting cocktail with gin and apple jack, but when it warmed up it became almost too syrupy.
  • 1 1/2 oz. gin
  • 1/2 oz. apricot brandy
  • 1/2 oz. apple brandy
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

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