Tuesday, March 31, 2015


Another drink to go with the Cherry Blossom festival, this is a Japanese-themed drink named after a Gilbert and Sullivan opera.
  • 3 oz. brandy
  • 1/4 tsp. creme de noyaux
  • 1/4 tsp. triple sec
  • 1/4 tsp. orgeat syrup
  • 3-5 dashes of Angostura bitters
Combine all ingredients except bitters in a shaker with ice. Shake and strain into a chilled cocktail glass. Add bitters.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com