Outrigger canoes like those used by native Hawaiians have a secondary hull for stability. This recipe, however may make you less stable after you finish it. The recipe calls for gold rum, which is vague since color is not a good way to classify rums. When I see gold rum, I take it to mean a blend of aged and lightly aged white rum. I split the amount called for with equal parts 151-proof rum and white lightly aged rum.
Apricot liqueur and curacao are also nice tropical additions to this drink that, besides lime juice, is all hard liquor.
- 2 oz. gold rum (1 oz. Cruzan 151-proof rum and 1 oz. Cruzan aged white rum used)
- 1/2 oz. apricot liqueur
- 1/2 oz. curacao
- 1 oz. lime juice
- lime slice
Combine all liquid ingredients in a shaker with ice. Shake and strain into a chilled Old Fashioned glass full of fresh ice. Garnish with the lime slice.
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