Friday, June 15, 2018

Frozen Apple

It's nearly a dessert drink with its egg white foam whipped up into lime juice and apple brandy. I used some bootleg apple brandy that has been infused with actual winesap apples. It was really fruity and rich. The texture was perfect, like a foam, not a slushy, so this is definitely a good cocktail to do. I recommend using apple brandy, not calvados or applejack. You want that rich apple flavor to come through since it is the only source.
  • 2 oz. apple brandy
  • 1/2 oz. lime juice
  • 1/2 egg white
  • 1 tsp. sugar
  • apple slice
Combine all ingredients except the apple slice in a blender with cracked ice. Blend until smooth and pour into a chilled Old Fashioned glass. Garnish with the apple slice. 

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at