The drink needs a more creative name. This is a really good dessert drink that goes down like a custard. There's lots of raisin flavor from brandy. I chose Martell Single Distillery VS, however because it is dry and not overly fruity. There's some citrus and oak, but it's not a fruit bomb like American brandy. I also used Buzzard Point rum for its toasted marshmallow flavor. Then an egg white and some lemon juice just turn this cocktail into a blended creme brulee.
- 2 oz. brandy (Martell Single Distillery VS used)
- 1 1/2 oz. light rum (Buzzard Point used)
- 1 tbsp. lemon juice
- 1 tsp. sugar
- 1 egg yolk
Combine all ingredients in a blender with cracked ice. Blend until smooth and pour into a chilled Old Fashioned glass.
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