Thursday, May 11, 2017

Texas Virgin (Non-Alcoholic)



























This is the non-alcoholic version of the great Smokin' Texas Mary, a Bloody Mary variation with pickled jalapeno peppers and barbecue sauce. With no alcohol or any other recommendations, you can feel free to garnish at will and up the heat all you like. 

For this one, I chose Jack Daniel's barbecue sauce to give it that smoke, and the woody taste I like from their whiskey. Finding whole pickled jalapenos is harder than it sounds, but using a bunch of sliced ones fits the bill. Then I rimmed the glass with barbecue salt rub that usually goes on pork in the slow cooker. 
  • 1 oz. lime juice
  • 1 oz. barbecue sauce (Jack Daniel's used)
  • Tabasco sauce to taste
  • 3-5 dashes Worcestershire sauce 
  • ground pepper
  • tomato juice
  • pickled jalapeno pepper
  • lime slice
Combine all ingredients except jalapeno and lime slice in a shaker with ice. Shake and pour into a highball glass. Garnish with jalapeno and lime slice.


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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com