Monday, May 8, 2017


What a strange cocktail with such an incongruous name. If there is a contemporary equivalent, it would have to be the Cinnamon Toast Crunch with Rumchata and Fireball Whiskey. Without these select products available decades ago, mixologists must have come up with this drink to imitate the flavor of cinnamon toast.
  • 3 oz. gold tequila
  • 1 oz. half-and-half
  • 1 tsp. grenadine
  • 1 egg white
  • 1 tsp. vanilla extract
  • ground cinnamon 
  • maraschino cherry
Combine tequila, half-and-half, grenadine, egg white and vanilla in a shaker with ice. Shake and strain into a chilled cocktail glass. Sprinkle with cinnamon and garnish with the cherry.

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