- 2 oz. pisco
- 1/2 oz. lemon or lime juice (or a combo of both)
- 1/2 oz. sugar syrup
- 1/2 egg white
- dash of Angostura bitters
Sunday, August 16, 2015
Pisco Sour
Man, there is really nothing like a Pisco Sour for something that tastes original. That's because pisco itself is only found in Peru (except Chilean knock-offs) and it is made with only fermented grape juice. So unlike brandy, cognac, grappa and marc, it is the only grape spirit that doesn't include peels and stems. It tastes so clean and spicy, but when mixed with egg white and citrus, it has a complex and lasting flavor that's good any time of the year.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com