Monday, August 10, 2015


Darb is a drink I've been looking forward to trying for a long time. It's spicy and sweet with lots of wine and apricot brandy flavors. I don't know where it gets its name, but it is similar and yet better than most gin and apricot brandy cocktails. Very enjoyable.
  • 1 1/2 oz. gin
  • 1 oz. apricot brandy
  • 1 oz. dry vermouth
  • 1/2 oz. lemon juice
Combine all ingredient with ice in a shaker. Shake and strain into a chilled cocktail glass. 

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