Sunday, August 9, 2015


The Sidecar is a classic drink with many variations. This one I made on ice for a guest at McCormick & Schmick's. The original drink at Harry's New York Bar in London had no garnish and was served up.
  • 1 1/2 oz. brandy
  • 3/4 oz. curacao or triple sec (Cointreau used)
  • 1/2 oz. lemon juice
Mix all ingredients in a shaker with ice. Shake and strain or pour into a snifter, stemless goblet, or cocktail glass. Orange slice optional.

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