Friday, December 8, 2017

Mulled Wine

A tradition in the British Isles, a hot Mulled Wine is part of any Anglo holiday celebration. This drink is pretty much a hot punch with wine being the main ingredient, but port, brandy, and honey are there for sweetness and the selection of spices is there for flavoring.
  • 6 oz. dry red wine (Ravens Wood zinfandel used)
  • 1 oz. ruby port
  • 1 oz. brandy
  • 1 cinnamon stick
  • grated nutmeg to taste
  • 3 cloves
  • lemon twist
Combine all ingredients in a saucepan over medium heat. Warm, do not boil, while stirring and pour into a warm coffee mug. 

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at