Like the
Pernod Flip, this dessert drink proves that you can flip anything. I was surprised that the recipe calls for brandy, but it makes sense. Strega is pretty tart and brandy can smooth it out. Also like the Pernod flip, this drink is especially herbal. There's also a lot of juice for a flip in there. Citrus from the lemon and orange juice and spice notes come through even on the nose from beneath the nutmeg top.
- 2 oz. strega
- 1 oz. brandy
- 1 oz. lemon juice
- 1/2 oz. sugar syurp
- 1 whole egg
- grated nutmeg
Combine all ingredients except nutmeg in a blender with ice. Blend until smooth and pour into a chilled highball glass. Grate nutmeg on top.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com