Tuesday, November 21, 2017

Mocha Slush (Non-Alcoholic)

Oh, my! This yummy mocktail, similar to a Mudslide, reminds me of the coffee slushies that I enjoyed as a high school student, back before I learned to drink coffee hot and black. To make this, I made my own coffee syrup--chocolate syrup is easily purchased at the grocery store. The coffee syrup is made from hot black coffee and hot simple syrup. Simply mix a cup of hot coffee with 1/2 cup of sugar in a saucepan and heat on low while stirring.

If you want to make this drink alcoholic, feel free to add vodka or light rum in the blender.
  • 2 oz. coffee syrup (homemade syrup used)
  • 1 oz. chocolate syrup
  • 4 oz. milk
  • chocolate shavings
Combine all ingredients except chocolate shavings in a blender with ice. Blend until slushy and pour into a wine goblet. Sprinkle chocolate shavings on top. 

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