Mulling a spiced juice is a great holiday tradition that fills the whole house with delicious winter smells. Making your mulled juice with non-alcoholic cranberry juice and real cranberries is a fantastic idea! The original Mulled Cranberry Juice I used did not call for real cranberries, but I recommend them, as they add a wonderful real berry flavor. This recipe was very problem free. It makes for one glass, but feel free to size it up for a group of friends.
- 6 oz. cranberry juice
- 2 lemon slices
- 3 whole cloves
- 1/4 tsp. grated nutmeg
- honey to taste
- cinnamon stick
- (1/2 cup of real cranberries recommended)
Combine all ingredients except cinnamon stick in a sauce pan on medium heat. Stir occasionally until warmed or longer to mull the spices even more. Ladle into a heat-resistant mug and garnish with the cinnamon stick.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com