Tuesday, July 18, 2017

Peach Daiquiri

It's peach season and a perfect time to blend peaches into every drink, including a classic Daiquiri. I've used peach syrup to further augment this classic, to keep it tasting peachy when peaches themselves don't do the trick. I also used a stemless wine glass because it looks like a fruit when full of blended cocktail.

To make the peach syrup, heat 1/2 cup of peach nectar or juice in a saucepan and dissolve 1/4 cup of sugar in it while stirring. Here's the drink recipe.
  • 2 oz. light rum
  • 1 oz. lime juice
  • 1/2 oz. bar sugar (3/4 oz. peach syrup used)
  • 1/2 peach, pealed and diced
Combine all ingredients in a blender with cracked ice. Blend until smooth and pour into a chilled wine goblet.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com