Tuesday, July 25, 2017

Freefall (Tiki Version)

This is a great tropical scotch drink. I've done it many times to prove that scotch and pineapple juice are awesome together. This time, I went all out and used crushed ice and mint. A tall pilsner glass also makes a big difference with presentation.
  • 2 oz. scotch 
  • 2 oz. pineapple juice
  • 1 oz. creme de cacao
  • mint sprig
Combine liquid ingredients in a shaker with crushed ice. Shake and strain with open gate into a chilled pilsner glass. Top with more crushed ice. Garnish with mint sprig. 

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com