Tuesday, July 25, 2017

Los Angeles Cocktail

If San Francisco gets a sour, so should Los Angeles! This cocktail can't decide if its a Sour or a Manhattan, though. First, it uses rye and is served with egg white in a sour glass (with ice, no less). And then there's sweet vermouth, just a small drizzle, so it's a little different than you'd expect. And it is also great! A whole egg is like a Flip, but it stays on the sour side.
  • 2 oz. rye (Catoctin Creek Roundstone Rye used)
  • 1 oz. lime juice
  • 1/4 tsp. sweet vermouth
  • 1 tsp. sugar
  • whole egg
Combine all ingredients in a shaker and shake vigorously. Add ice and shake again. Pour into a chilled sour glass. 

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com