Tuesday, April 7, 2015

Mai Tai

I made this at work for a guest who likes tropical drinks. This was made on the fly, so I floated 1 oz. of dark rum on top. You can do that or just include it in the mix before shaking.

  • 2 oz. dark rum
  • 2 oz. light rum
  • 1 oz. curacao
  • 1 oz. lime juice
  • 1 tbsp. grenadine
  • 1 tbsp. orgeat syrup
  • pineapple spear, tiny umbrella, or lime wedge, or all three.
Combine all ingredients except the garnishes in a shaker or blender with ice. Mix and pour into a highball or tall Collin's glass (or tiki mug if you have one.) Add garnishes and/ or float dark rum on top.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com