Sunday, February 15, 2015

Royal Roost

I went all out with this one, a bourbon drinker's drink with lots of tropical flavors you wouldn't expect.
  • 2 oz. bourbon
  • 1 oz. Dubonnet Rouge
  • 1/4 tsp. white curacao (I used triple sec)
  • 1/4 tsp. Pernod
  • dash of Peychauds' bitters
  • lemon twist
  • pineapple spear
Combine all ingredients, except fruit, with cracked ice in a mixing glass. Stir and strain into chilled old fashioned glass over ice cubes. Garnish with fruit.

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