Sunday, February 15, 2015


I am glad I tried this one. I am finding more and more ways to use Dubonnet Rouge that really highlights its flavor and mixability. I am really glad I went with a fresh squeezed orange for this one too, which keeps the color less opaque and the flavor more fresh, if not as consistent.

  • 2-3 oz. Dubonnet Rouge
  • juice of one orange
Combine ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

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