Monday, December 8, 2014


It's a rich drink with sweet fruity flavors. I think I would be in favor of serving this in a highball glass rather than up. It has all the hallmarks of a tropical drink, albeit a rich one.

  • 3 oz. brandy
  • 1/2 tsp. Luxardo
  • 1 tsp. lemon juice
  • 1 tbsp. pineapple juice
Combine all ingredients with cracked ice in a cocktail shaker. Shake and strain into a chilled cocktail glass.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at