Monday, December 1, 2014


A pleasant before dinner cocktail, the Hoopla is based on a few ingredients that are very complimentary in equal proportion. Check out what the Hoopla is all about with this recipe!  
  • 3/4 oz. cognac
  • 3/4 oz. Lillet blanc
  • 3/4 oz. lemon juice
  • 3/4 oz. triple sec
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Lemon wheel garnish optional.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at