Monday, December 8, 2014

Pago Pago

A splendidly refreshing tiki drink, the Pago Pago is a pleasing combination of gold rum, juice and Chartreuse. There's just enough spice and sweetness to negate the need for sugar. Drinkers say that it has a hallmark dryness of classic tikis.

  • 3 oz. gold rum
  • 1 tsp. white creme de cacao
  • 1 tsp. green Chartreuse
  • 1 oz. lime juice
  • 1 oz. pineapple juice
Combine all ingredients in a shaker with ice. Shake and strain over fresh ice in a tiki glass or highball.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com

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