Saturday, February 3, 2018

Port Milk Punch

Another winter cocktail in the vein of "everything can be made into a Milk Punch" category. Port makes for a very sweet Milk Punch and its rich grape nature lends itself well to a holiday spiced milk. It isn't as strong as brandy, bourbon, whiskey and gin.

You'll want to up the dusting of nutmeg on top if you like stronger tasting milk punch. The heat of the ground nutmeg really does a lot to give the drink that swooning winter spice warmth that you are looking for from the liquor, but which it doesn't always provide.
  • 3 oz. ruby port (Sandeman used)
  • 1 cup or 8 oz. of milk
  • 1 tsp. sugar
  • grated nutmeg
Combine all ingredients except nutmeg in a shaker with ice. Shake and strain into a chilled Collins glass. Grate nutmeg on top. 

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