Monday, February 27, 2017

Steaming Bull

What do the Bloody Bull, the Bull Shot and the Steaming Bull have in common? Beef bouillon! This is a hot Bloody Mary drink that is prepared in two parts, one the tequila, and the other ingredients heated in a saucepan.

Tequila is a flavorful ingredient and perfect when done with hot juices and spices. I tried to capture the steam from the mug in the photo, but it was nearly impossible to see on camera, though I could see clouds billowing above the mug with my own eyes.
  • 2 oz. silver tequila
  • 1/2 oz. lime juice
  • 3 oz. beef bouillion
  • 3 oz. tomato juice
  • 1/4 tsp. Worcestershire sauce
  • Tabasco sauce to taste
  • Celery salt to taste
  • ground black pepper to taste
Combine all ingredients except tequila in a saucepan and warm until nearly boiling. Add tequila to a heat-resistant mug and pour the heated mixture into the glass. Stir and enjoy!

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