Whatever you call it, this cocktail is an improvement on the original Stinger, which is 2 to 1 brandy to white creme de menthe. A half ounce of vermouth almost makes this cocktail taste like a spicy and smooth brandy cocktail with only a hint of minty finish so as not to overpower the drink.
- 2 oz. brandy (E & J XO used)
- 1/2 oz. white creme de menthe
- 1/2 oz. dry vermouth
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com