By extension, the Frozen Mint Daiquiri is also a Mojito. The recipe says to put it in a Collins glass, but let's not be too hasty. There's plenty of pretty mugs that will disguise what's in them, particularly that messy blended mint. A parrot or hula girl tiki mug like these I found in our apartment on St. Thomas Island are perfect for this kind of thing and give the right tropical vibe that's necessary for beach drinking.
- 2 oz. light rum
- 1 oz. lime juice
- 6 mint leaves
- 1 tsp. sugar
Combine all ingredients in a blender with cracked ice. Blend until smooth and pour into a Collins glass or tiki mug. If you have more mint and lime slices on hand, garnish at will.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com