Monday, February 27, 2017


This marks the last of the beef bouillon cocktails in the New York Bartender's guide. In my memory, it was not one of the best of these drinks, but then a lot must be said about the mood you are in. Rum is an interesting selection for a spirit when tequila or vodka might make more sense, but that wouldn't be Creole.
  • 2 oz. light rum
  • 3 oz. beef bouillon 
  • Tabasco sauce to taste
  • salt and pepper to taste
  • 1/2 tsp. lemon juice
Combine all ingredients in an Old Fashioned glass with ice. Stir and serve. (Steak rub spiced rim optional.)

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