This marks the last of the beef bouillon cocktails in the New York Bartender's guide. In my memory, it was not one of the best of these drinks, but then a lot must be said about the mood you are in. Rum is an interesting selection for a spirit when tequila or vodka might make more sense, but that wouldn't be Creole.
- 2 oz. light rum
- 3 oz. beef bouillon
- Tabasco sauce to taste
- salt and pepper to taste
- 1/2 tsp. lemon juice
Combine all ingredients in an Old Fashioned glass with ice. Stir and serve. (Steak rub spiced rim optional.)
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com