Tuesday, August 30, 2016

Acapulco Clam Digger

This seems like a logical step in the Bloody Mary variation evolution. Tequila goes very well with Clamato and pepper spices. The little bottle on the table in the photo is what is left of my jalapeno-infused tequila that I used for the drink. This did not replace the Tabasco sauce but augmented it nicely.

I like the size of this Bloody Mary clone. Like the original, it is supposed to be served in a double Old Fashioned glass, but that rarely applies to Bloody Marys these days.
  • 1 1/2 oz. tequila (jalapeno infused tequila used)
  • 3 oz. tomato juice
  • 3 oz. clam juice
  • horseradish
  • Tabasco sauce to taste
  • Worchestershire sauce to taste
  • slice of lemon or lime
Combine tequila, tomato juice, clam juice, sauces and horseradish in a double Old Fashioned glass with ice. Stir and garnish with fruit slice. (Note: 6 oz. of Clamato may be used in place of tomato and clam juice.)

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