Wednesday, August 3, 2016

Moscow Mule (Monin Raspberry Syrup)

I rarely make a drink simply to use a store-bought syrup, but the Monin products I've used so far have me feeling confident that even a small addition, like raspberry syrup, can change a classic just enough to make it worth a whole post. I don't have a Mule Cup (designed by Smirnoff ages ago and proliferating again now in the cocktail scene), so just do it with whatever jar or mug you have on hand. The syrup is diluted by the ginger beer, so you only notice the flavor of the berries, not the color.
  • 3 oz. vodka
  • 1 tbsp. lime juice
  • 1 tbsp. raspberry syrup (Monin used)
  • ginger beer
  • lime wedge
Pour vodka, lime juice and raspberry syrup into a mug full of ice. Top with ginger beer and garnish with the lime wedge.

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