Monday, May 11, 2015

Waldorf Cocktail

I'm not sure if this awesome cocktail comes from the famous hotel, but it is not one to pass up. It must be old, however, because it really drowns the bourbon in Pernod. I'll always say that too much Pernod is a very bad thing, so follow my modification unless you want to try the pre-prohibition version.
  • 2 oz. bourbon (3 oz. my recipe)
  • 1 oz. Pernod (1/2 oz. my recipe)
  • 1/2 oz. sweet vermouth (1 oz. my recipe)
Combine all ingredients with ice in a shaker. Shake and strain into a chilled cocktail glass.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com