Sunday, May 3, 2015

Bobby Burns

I've been waiting to make this tribute to Scotland's romantic poet. Without Benedictine, it is just a Rob Roy, but with it, it becomes an international cocktail with herbal flavors that go well with heathery scotch. 
  • 2 oz. scotch
  • 1 oz. sweet vermouth
  • t tsp. Benedictine
  • lemon twist (optional)
Stir liquid ingredients in a shaker with ice. Strain into a chilled cocktail glass.

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