Thursday, May 21, 2015


The Zihuatanejo (pronounced see-wah-tah-neh-ho) is an original creation of John J. Poister, author of the New American Bartender’s Guide. For this DIY cocktail, I’m substituting coconut gelato for vanilla ice cream. This is a great excuse to use that bottle of Galliano for something other than Harvey Wallbangers and Golden Cadillacs.

·       1 oz. Galliano
·       1 oz. light rum
·       4 oz. orange juice
·       1 scoop of coconut gelato
Blend all ingredients until smooth. Pour into a wine goblet.

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