Monday, January 12, 2015


Back from Mexico and I had a lovely time trying tequila and cachaca to share with you. After a while I got bored of drinking liquors straight and decided to mix it up for the blog. Here's a Caiphirina that I helped the bartender make.

2 oz. cachaca
2-4 lime wedges
2 tsp. sugar

Muddle lime and sugar in the bottom of the glass. Add ice and top with cachaca. Stir ingredients until sugar dissolves and the drink is well chilled.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at