Kirs are basically adding a liqueur to champagne. We used proseco for a sweeter sparkling wine, which was just fine. Here's how you make it:
1 oz. St. Germain
4 oz. champagne
Chill St. Germain by cooling the bottle in the freezer or shaking an ounce on ice. Pour it in a chilled champagne flute and top with chilled champagne.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com