Monday, January 26, 2015

Cabaret


Dubonnet Rouge adds a beautiful ruby sheen to this winning cocktail. It is rich and dry at the same time and sure to turn heads.

  • 2 oz. gin
  • 1 1/2 oz. Dubonnet Rouge
  • 3-5 dashes Pernod
  • 3-5 dashes Angostura Bitters
  • maraschino cherry
Combine gin and Dubonnet Rouge in a shaker with ice. Shake and strain into a chilled cocktail glass and garnish with Pernod, bitters and cherry.

Posted by at
Labels: , ,

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com

Subscribe to: Post Comments (Atom)