Friday, December 12, 2014


A very drinkable before-dinner cocktail. It seems primarily a vermouth drink with lots of wine flavor and a good scotch bite at the center. Here's what you need to make it.

  • 1 1/2 oz blended scotch
  • 1/2 oz. sweet vermouth
  • 1/2 oz. dry vermouth
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

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