Monday, December 1, 2014


I really liked this cocktail as a tropical drink. It was light and refreshing and still had a strong kick to it. I could see making it as a tiki in a tall glass with ice. Bitters helped round out the flavor, too. I was afraid it would be too sweet, but it had a certain charm from the Lillet that made it very enjoyable and pretty to look at.
  • 1 1/2 oz. gin
  • 1 1/2oz. Lillet blanc
  • 1 oz. orange juice
  • 3-5 dashes of angostura bitters
Combine all ingredients in a shaker with ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with an orange peel and cherry.

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