There are a number of martial arts titled drinks involving whiskey in the Death & Co. book. This one unusually uses fuji apple juice--which might be the only Japanese-ish thing this drink has going for it. Overall, the Whirling Tiger is much more of a fall cocktail that tastes like a ginger spiced cold cider with the happy addition of bourbon.
Again, I used my ginger brandy to flavor the simple syrup for this recipe so I didn't have to have a lengthy infusion.
- 2 oz. Buffalo Trace bourbon
- 1 oz. fuji apple juice (R. W. Knudsen apple juice used)
- 3/4 oz. apple juice
- 1/2 oz. ginger syrup (simple and ginger brandy used)
- 1 fuji apple slice
Combine liquid ingredients in a shaker with ice. Shake and strain into a highball glass fulled with ice. Garnish with the apple slice.
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