Some fun ingredients in this cocktail make it a sweet dessert drink, or something to enjoy on a fall day. Apple butter makes great spiced and sweetened cocktails and lends a little richness of color and flavor. Maple syrup, though, is almost necessary to balance the acids in this cocktail.
I love how a mild scotch and port come together to make for a fruity spirit drink that almost feels like a sweet Sling.
- 2 oz. Famous Grouse scotch
- 1/2 oz. 10-year tawny port
- 1/2 oz. lemon juice
- 1/2 oz. maple syrup
- 1 tsp. apple butter
- 1 apple fan garnish
Combine liquid ingredients in a shaker with three ice cubes. Short shake and strain into a double rocks glass full of crushed ice. Garnish with the apple fan.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com