Monday, May 23, 2016

Habitant Cocktail

I've been wanting to try this drink ever since I got a bottle of Knob Creek smoked maple bourbon. Products like this didn't exist when the drink was invented, so maple syrup as a sweetener distinguished this one from a Whiskey Sour made with sugar. I thought that the intense smoky maple of Knob Creek would help it along, though.

I was right. An extra ounce of bourbon also helps the balance between the ounce of lemon juice and just two ounces of whiskey. Two to one proportions of whiskey seemed too small to keep the drink from tasting tart. So of you want to try the original recipe just use the two ounces of whiskey and keep everything else the same, including garnishes.

Canadian whiskey is required, though; as this is a Canadian cocktail. For some reason the maple syrup and whiskey are supposed to represent being a inhabitant of Canada.
  • 2 oz. Canadian whiskey
  • 1 oz. Knob Creek smoked maple bourbon (recommended)
  • 1 oz. lemon juice
  • 1 tsp. maple syrup
  • cherry
  • orange slice
Combine whiskey, maple syrup and lemon juice in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with cherry and orange slice.


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