Friday, May 27, 2016


Bolero is a kind of slower, rhythmic Latin dance music. This cocktail with the same name is a slow sipper. I was surprised how much Laird's Apple Brandy stands out as the dominant flavor. And it really did taste like apples and sweet vermouth. This drink was spicy, boozy and light.
  • 2 oz. light rum
  • 1/2 oz. sweet vermouth (Lacuesta special edition used)
  • 1/2 oz. apple brandy or applejack (Laird's Apple Brandy used)
  • dash Angostura bitters
 Combine all ingredients in a mixing glass with ice. Stir until chilled and strain over fresh ice in an Old Fashioned glass.

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