Wednesday, November 11, 2015


 The Tequini is basically a tequila Martini. It's not a bad idea for all that, and it is a nice stand in for gin, anyway. There's more wine flavor, and I do recommend using the large portion of vermouth.
  • 3 oz. white tequila
  • 1/2 oz. dry vermouth
  • dash bitters
  • lemon twist
Combine all ingredients except twist in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with a twist. 

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