Monday, November 2, 2015

Sweet and Sour Bourbon

I was looking to change up my usual Bourbon Sour for something more fruity today. This turned out to be a fine cocktail and would be even better if I could hand squeeze three ounces of orange juice. Sadly, I didn't have enough fruit for that, but that's something to consider for the next time I make this.
  • 2 oz. bourbon
  • 1 oz. lemon juice
  • 3 oz. orange juice
  • pinch of salt
  • 1/4 tsp. sugar syrup
  • cherry
Combine all ingredients except cherry in a shaker with ice. Shake and pour into a highball glass. Top with cherry.

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