Tuesday, September 8, 2015


A drink like this can only be accomplished with a full flavored scotch like Lagavulin 16. It is well balanced with smoke, peat, bitterness and anise. This was a perfect time to use my 1.5 inch ice balls.
  • 1 1/2 oz. scotch (Lagavulin 16)
  • several dashes of orange bitters (see previous post)
  • several dashes of Pernod
Build drink in a highball glass with ice. Add scotch the dashes of bitters and Pernod on the cubes.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com