Wednesday, September 30, 2015

Apple Daiquiri

The Apple Daiquiri requires real apple brandy, which I got on a trip to Catoctin Creek distillery. This small, expensive bottle is made from distilled apple juice from local orchards. Unlike Applejack, it really tastes like apples. It is very rare; I got one of the last eight bottles. Here's the recipe for this treat.
  • 4 oz. light rum
  • 3/4 oz. apple brandy
  • 1/2 oz. lemon juice
  • 2 tsp. sugar syrup
  • apple slice
Combine all ingredients except apple slice in a shaker or blender with ice. Shake or blend and pour into a chilled highball glass.

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