Wednesday, September 30, 2015

Canadian Apple

This was another great opportunity to use Catoctin Creek apple brandy. This is a whisky-forward drink that benefits a lot from the citrus and spice. 
  • 2 oz. Canadian whisky
  • 1/2 oz. apple brandy
  • 1 tsp. sugar syrup
  • 1/2 oz. lemon juice
  • lemon slice
  • pinch of cinnamon
Combine all ingredients except for lemon slice in a shaker with ice. Shake and pour into a highball glass and garnish with lemon slice.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at