- 2 or 3 ounces of dry vermouth
- 1 oz. gin
- 3/4 oz. lemon juice
- 1 tsp. sugar syrup or to taste
- several dashes of bitters (use a little or a lot. Or none at all. It's up to you. Whatever.)
- lemon twist
Monday, August 10, 2015
Zanzibar
I like that the most tropical thing about this drink is the relaxed recipe. You can use two ounces of dry vermouth, but use three if you feel like it. I mean, what difference does it make when you are having a dry gin drink in Tanzania? I really like how the cocktail has a lot of grape flavor from so much vermouth. It's like the lemon juice, gin and bitters are all additional flavoring for the wine in a very wine-heavy drink.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com