The Sidecar is a classic drink with many variations. This one I made on ice for a guest at McCormick & Schmick's. The original drink at Harry's New York Bar in London had no garnish and was served up.
1 1/2 oz. brandy
3/4 oz. curacao or triple sec (Cointreau used)
1/2 oz. lemon juice
Mix all ingredients in a shaker with ice. Shake and strain or pour into a snifter, stemless goblet, or cocktail glass. Orange slice optional.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com